I recall that one of his signature dish is the roast chicken with lemon and rosemary. I love roast chicken, so this is the first recipe that I picked. I used to simply dump the chicken and potatoes into oven to bake after a basic marinade. But following the steps in his recipe really made the chicken more tender with a lovely, browned crispy skin and a hint of lemon and rosemary. Even the potatoes were beautifully roasted. I have certainly learned a new skill in roasting chicken and potatoes and I can’t wait to try more of Jamie Oliver’s recipes.
Jamie Oliver’s roast chicken and lemon with rosemary (for 6)