There wasn’t a picture of this in the recipe book so I could not visualise how it looked like so I followed the recipe and made it in a cake pan. When I sliced it and removed it from the pan, it literally crumbled. I ended up with a plate of very delicious crumbs though. As I wasn’t happy with the way it turned out the first time (the photos did not look too pleasing), I made it again in individual ramekins so that we can eat it like pudding! This is definitely an easier and less messy way of eating the torte. I think this torte is somewhat a cross between a pudding and a crumble.
My family enjoyed this bake with softened apples, tangy cranberries, crunchy walnuts spiced with the lovely fragrance of cinnamon. There were several types of texture in each bite which went well with a yoghurt. This is a great fat-free recipe we can we can eat more of with less guilt!