The sweetness of the ice cream comes from ripened bananas. I bought a bunch of bananas and watched it closely for a few days. It had to be very ripe but not so ripe that it spoils. Bananas never sit around for long in my home, so I had to prevent everyone from eating this bunch or else there would be none left for ice cream.
Monday, 10 September 2012
Black Banana Ice Cream
I was very fascinated by this ice cream recipe on the MasterChef website as all it uses is frozen bananas! My whole family love bananas so I knew this would be a hit. The best part about this ice-cream is that sugar-free and fat-free. I can’t think of a healthier ice cream that I want to feed my kids with. This is definitely much better than the commercially made ice cream which has loads of cream and artificial colouring.