It took me a while to get used to shaping the Snowskin dough as it is soft and elastic. I was desperately trying to smooth out the creases so that they do not show up when the Mooncakes are shaped.
There were two lovely ladies sharing the work table with me who are more experienced than me and they helped me along. My first try was not perfect but still presentable. If I do eat Mooncakes, I would normally choose the Snowskin type. I enjoyed this one as the filling, which consists of cranberries, lemon and citron mixed with green bean paste, was refreshing and zesty. The peach and lavender puree coloured the Snowskin dough with a sweet and pretty pink.