Friday 26 October 2012
Avocado Mousse with Gula Melaka, Coconut and Coffee
Avocados – some love it, and some hate it. Even those who are not so keen on the taste of the fruit may change their minds after trying this Asian-inspired dessert. Here, rippened avocados are first blended with coconut juice into a creamy mousse, then topped with a syrup of gula meleka and espresso, and finally garnished with shreds of fresh coconut. Sounds like an unlikely combination but one that is totally delicious!