The mint leaves really adds a whole new dimension to the dish and made the curry sauce extra delicious. The spiciness of the curry and the refreshing taste of mint balances out very well. I ate a lot of extra rice so that I can have more the sauce. Even my 5 year old daughter was hooked! She kept asking for sauce and rice. It’s definitely a curry dish I would cook again.
Gulai Ayam Masakan Utara (Norther Curry Chicken with Mint)
Recipe adapted from here