The Lemon-Glazed Buttermilk Bundt Cake from the book Coffee Cakes: Simple, Sweet and Savory by Lou Seibert Pappas is the next bake for the members of The Home Bakers. is hosted by Joyce from . If you are keen to join us, please contact Joyce.
Grace of Life Can be Simple picked this lovely bake and for the full recipe, please click here.
You can either use buttermilk or yoghurt in this bake and since I don't always have buttermilk I used yoghurt in the bake. I've always loved lemon and yoghurt cakes - and this was another great recipe that produces a cake which is moist, fluffy and crumbly. What's special about this cake is the addition of nuts (either cashews or almonds) which added texture to the cake as you bite into it. The lemon glaze made the cake very lemony - I think in future I would leave that out as my daughters complained that it was too sour for their liking.