My co-hosts Zoe of Bake for Happy Kids, Doreen of my little favourite DIY and I look forward to having you cook alongside us for this event. To take part in this blog-hop, please post your entry (which must be dated in October 2013) at the linky below and link back to this post with the following information:
The post should also include a picture of a Thumbs Up sign in your photo or you can use the Little Thumbs Up badge:
The Soy Beans theme may include dishes/dessert that contain any soy-related products such as:
- soya bean milk
- soya sauce only as main ingredient (minimal 2 tsp)
- sauces/paste made from soy beans such as miso and chilli bean paste
I've chosen the soya beans theme because the soya bean is possibly my favourite food. I grew up drinking soya bean drinks, eating soya bean curd from the market stalls and tofu in my daily meals. Till now, I cook this very often for my family as it's a nutritious food. The best thing about soy is that it comes in various forms which makes for many interesting ways of cooking it.
I'm really looking forward to seeing all the wonderful soy dishes created by all our talented home cooks here.
Photo Credits: From Wiki Common