The Blueberry Walnut Cake from the book Coffee Cakes: Simple, Sweet and Savory by Lou Seibert Pappas is the next bake for the members of The Home Bakers. is hosted by Joyce from . If you are keen to join us, please contact Joyce.
Actually its supposed to be a Raspberry Almond Cake but because raspberries are expensive locally and I'm allergic to almonds so I've decided to substitute with blueberries and walnuts. I think the combination works well and goes nicely with the streusel topping.
I simply love how the blueberries look like jewels sparkling in the sun in the above photo! The cake was moist and delicious with a hint of lemon flavours. The streusel was certainly the best part.
Angela of The Charmed Cupcake is the host for this recipe, please go to her blog for the full recipe.