The White Chocolate Cheesecake from the book Coffee Cakes: Simple, Sweet and Savory by Lou Seibert Pappas is the next bake for the members of The Home Bakers. is hosted by Joyce from . If you are keen to join us, please contact Joyce.
Charmaine of MiMi Bakery House has chosen this lovely White Chocolate Cheesecake for our next bake. I have eaten chocolate cheesecake but not one made of white chocolate. This chesecake is a great choice as it is smooth, rich and I can taste the luscious white chocolate with each bite.
The original recipe came with a raspberry coulis (sauce) but raspberries are really expensive locally so I substituted with a blueberry sauce. For some reason, I love blueberries on cheesecake and I think the bluish tinge looks quite pretty against the white cheesecake too :)
I baked half the recipe in a 6 inch round tin and already it took us almost a week to finish up because it is so rich and we couldn't eat more than a small slice daily. For the full recipe, please go to MiMi Bakery House.
This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe, Bake for Happy Kids, hosted by Alice from I Love. I Cook. I Bake. at this post.