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Monday, 24 March 2014

Blueberry Walnut Coffee Cake

The Blueberry Walnut Cake from the book Coffee Cakes: Simple, Sweet and Savory by Lou Seibert Pappas is the next bake for the members of The Home Bakers. The Home Bakers  is hosted by Joyce from Kitchen Flavours. If you are keen to join us, please contact Joyce.


Actually its supposed to be a Raspberry Almond Cake but because raspberries are expensive locally and I'm allergic to almonds so I've decided to substitute with blueberries and walnuts. I think the combination works well and goes nicely with the streusel topping. 


I simply love how the blueberries look like jewels sparkling in the sun in the above photo! The cake was moist and delicious with a hint of lemon flavours. The streusel was certainly the best part. 


Angela of The Charmed Cupcake is the host for this recipe, please go to her blog for the full recipe.

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30 comments:

  1. PH24 March 2014 at 18:08

    Mich, this cake looks yum! Agree that the blueberries make the cake look gorgeous!

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  2. Unknown24 March 2014 at 20:11

    I always want to bake with blueberries but is very costly in Kuching. Yours look very good and tasty!

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  3. ~~louise~~24 March 2014 at 20:14

    I love blueberries and walnuts, Mich. I'm sure this cake tastes dee...li...cious! Thanks for sharing...

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  4. Victoria Bakes24 March 2014 at 21:09

    I love all these cakes that participants of THB are baking... They all look so wonderful

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  5. Angela @ My Golden Pear25 March 2014 at 04:46

    I love using blueberries in cake - both for how they look and of course they taste delicious. I love your 'sparkly' cake :-)

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  6. Rosita Vargas25 March 2014 at 04:51

    Ohh se ve muy rico amo los arándanos en los cake también los consumo todos los días como fruta,abrazos

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  7. Winnie25 March 2014 at 06:36

    It looks fantastic!!
    It's after midnight here but I suddenly feel quite hungry :)

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  8. Choc Chip Uru @ Go Bake Yourself25 March 2014 at 10:47

    I want this cake so much it's a craving now :)

    Cheers
    Choc Chip Uru

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  9. Baking Diary25 March 2014 at 13:58

    I think this cake looks delicious too! I baked the pull apart bread and inserted some blueberries in it, it was beautiful

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  10. Anonymous25 March 2014 at 21:12

    Hi Michi,
    You cake looks great and the blueberries definitely looks like jewels when the sun shines on it. I'm glad you enjoyed this bake as much as I did.
    xoxoxo
    Angela

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  11. Nami | Just One Cookbook25 March 2014 at 23:45

    I LOVE blueberries in baked goods. There's something about blueberries turning into more delicious food when they are baked... gosh, the look of this coffee cake is very tempting, Mich!!

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  12. Gloria Baker26 March 2014 at 00:42

    I love blueberries Mich and this look stunning!! xx

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  13. kitchen flavours26 March 2014 at 01:04

    Hi Mich,
    This cake is great with any berries! I used frozen mulberries and they were great! We love this cake, really moist, and delicious to eat!
    Raspberries are way too expensive to use in a cake! :)

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  14. Caroline Taylor26 March 2014 at 04:48

    Love the combination of flavours in this, right up my street!

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  15. Alida26 March 2014 at 06:59

    Fabulous cake! Coffee and blueberries is a fab combination. Very nice Mich!

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  16. Zoe26 March 2014 at 09:35

    Hi Mich,

    Didn't know that you are allergy to almond. Yours with walnut and blueberry looks delicious too.

    Zoe

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  17. Dawn @ Words Of Deliciousness26 March 2014 at 10:28

    I love the walnut and blueberry combination in this coffee cake. It looks so yummy!!

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  18. Baby Sumo26 March 2014 at 13:00

    Ah yes, Mich, agree that the blueberries makes this cake very attractive looking :)

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  19. mayck-law. Blogspot.com26 March 2014 at 13:49

    I love your cake that is full with walnut and blueberry, It looks so good!

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  20. Cass @foodmyfriend26 March 2014 at 13:52

    Such a beautiful colour pattern with this cake.

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  21. Jessie-CookingMoments26 March 2014 at 17:32

    Oh, now only I know that you are allergic to almonds. I thought the nuts allergic issue is only happening in Western country. Silly me! I love your version of using the walnut instead. I think the crunchiness of the walnuts should taste much better than the almonds. If raspberries are not in season, I normally use the frozen type which is said to be a better choice to use in baking.

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  22. Amy Baking Diary27 March 2014 at 09:22

    Hi Mich, this cake looks so delicious. I haven't tried baking anything with blueberries. Will try one day.

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  23. Juliana27 March 2014 at 10:23

    Beautiful coffee cake Mich...like the idea of blueberry and walnut...
    Hope you are enjoying your week :D

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  24. mui mui27 March 2014 at 12:36

    Hi Mich,
    This coffee cake sound so good to go with a cuppa of hot tea!!
    I love to bake with blueberries too. Too bad all types of berries cost a fortune over here in Miri ;p
    mui

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  25. Ana Regalado27 March 2014 at 16:17

    Mich , raspberries are expensive here as well :P Before you can buy it at HK $ 36/175 grams now it's $ 46 ! Talk about highway robbery ugh !

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  26. lena27 March 2014 at 23:48

    hi mich, i hv missed the previous two bakes, hope i will be able to make this soon. It seems that this is a very nice cake from what i hv been reading from the group.

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  27. Kit @ i-lostinausten28 March 2014 at 04:48

    Hi Mich, your cake looks fabulous & appetizing ! Great idea using blueberries & walnuts. YUM ;)

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  28. Amelia3 April 2014 at 23:45

    Hi Mich, this coffee cake look very delightful. Great combination and it'll be awesome to go with a cup of nice coffee.

    Best regards.

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