I've got a certain fascination with up-side down cakes. Perhaps its the ideal of a buttery and go-ey surprise hiding at bottom of the pan. The main reason is because the cake is just so good with fruit baked in a sticky syrup.
For this edition of the Home Bakers hosted by Joyce of Kitchen Flavours, the chosen cake is the Pineapple Macadamia Upside Down Cake. I simply love pineapple in bakes so this cake has been in my to-do list for the longest time. Most upside down cakes, unlike this recipe, I know use canned pineapples. The fresh pineapples were naturally sweet, and their flavours enhanced by the maple syrup (original recipe called for corn syrup but I substituted it for a richer flavour). Together with the macadamias, it went perfectly with the buttery cake.
I loved this cake, thank you Alice of I Love. I Cook. I Bake for this great choice! Please click here for the full recipe.
Looks so delicious Mich and a perfect way to celebrate the end of a Hawaiian fest with both fresh pineapples and macadamia nuts. Looks so moist too. Have a super weekend. BAM
ReplyDeleteI had always wanted to try baking a pineapple upside down cake but I do not know why till now I have yet to do so....probably worried that it might not turn good to my taste. I never know if i dont try right....
ReplyDeleteGreat combination: macadamia nuts + pineapple. I'd love to try it.
ReplyDeleteHi Mich, wow.... that's a very delightful cake. Look awesome and the texture is very moist. I love anything pineapple especially in cakes and dessert. Thanks for sharing.
ReplyDeleteHave a great weekend.
Up-side down cakes have always been a favourite in our house. The addition of macadamia nuts has taken this to a whole new level. Excellent!
ReplyDeleteMich, it is a beautiful cake! Great that fresh pineapples are used. I never like the canned ones.
ReplyDeleteI love Pineapple Upside Cake Mich but, I have never made it with fresh pineapple. I bet it's delicious especially with maple syrup and macadamia nuts. It's so "tropic", lol...Thanks for sharing, Mich...
ReplyDeletevery pretty cake! i see if i can make this but i know it's gonna be late though ..
ReplyDeleteDamn!!! that's a pretty looking upside down cake!!!!
ReplyDeleteEversince i'm allergic giwh pinneaple, i think i'm gonna replace it with peach...
Mich, this cake looks amazing. I love pineapple and macadamia nuts.
ReplyDeleteI am a big fan of this cake, it is very delicious to put pineapple and macadamias together :D
ReplyDeleteCheers
Choc Chip Uru
Hi Mich,
ReplyDeleteSorry that I have not been baking much with THB lately :p I must apologize to Joyce too...
This very tropical of upside down cake sounds very yummy but I prefer the cake with just pineapple with no macadamia nuts :p
Zoe
I love pineapple in cakes and with macadamia nuts even better! Looks very good too.. just the perfect cake to have with coffee or tea. Nice, simply!
ReplyDeleteI've seen several pineapple dessert recipes today! I didn't buy pineapple at Costco that I was eying on...but next time I should pick one up! My husband loves pineapple upside down cake! Love that you added macadamia. I have to check it out! Looks very moist inside and delicious!
ReplyDeleteHi Mich,
ReplyDeleteWe like this cake too, for its buttery and moist texture. I used canned pineapple as the fresh one I bought was rotten!
I love upside down cakes too, something so interesting about them. This sounds great.
ReplyDeleteHi Mich! Wow I love any kind of bake that has a fruity tangy flavor to it! This looks delicious! And adding macadamia nuts for that extra crunch and texture is just genius! Have a good day ahead my friend! ;)
ReplyDeleteHi Mich, I too love this cake
ReplyDeleteI always love any upside down cake, moist and yummy most of the time! :)
Yours are pretty!
Sorry for the late visit :)
What a scrumptious cake. I have been doing little baking, over the summer, except for my grandkids and an occasional cake for hubby. I should make this one.
ReplyDeleteI too love pineapple up side down cake and this one with the extra nuts for crunch sounds delicious! The pineapple you used looks so yellow and sweet!
ReplyDeletewow it looks so delicious. i like that Pineapple Macadamia Upside Down Cake. keep posting more :)
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