The texture of the cookie is slightly crisp on the outside but fluffy on the inside. I doubled the baking soda to achieve an even more cake-like texture, upon the recommendation of others who have tried the recipe. I love the slight hint of banana, the richness of the chocolate and crunch of walnuts and oats all in one bite – totally divine and worth the calories.
Banana Walnut Chocolate Chunk Cookies (3 dozens)
A Martha Stewart Recipe